Passiflora vitifolia, the perfumed passionflower, is a species of Passiflora native to southern Central America and northwestern South America.

 It is a vine with cylindric stems covered in red-brown hairs when young. The leaves are serrate, three-lobed, up to 15 cm long and 18 cm broad. The lobed leaves´ resemblance to grape leaves gives this passionflower its specific epithet, "vitifolia," meaning "grape leaves" after the Latin for grape "vitis." The flowers are bright red, up to 9 cm diameter. The fruit is a berry 5 cm long and 3 cm broad, with green flesh speckled with white, slight downy hairs, containing numerous seeds. The fruit is quite sour when it falls off the plant and can take a month to ripen to its full flavor of sour strawberries. Due to the fragrant fruit, it is in small-scale cultivation in the Caribbean.

Distribution: It is native to southern Central America (Costa Rica, Nicaragua, Panama) and northwestern South America (Venezuela, Colombia, Ecuador, Peru).